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Bifes de frango com lima - Ruralea
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–+ servings
Tempo30 minutes
Calorias198kcal
Doses4

INGREDIENTES

  • 650 g bifes de frango
  • 2 alhos
  • 2 limas
  • qb sal
  • qb azeite
  • qb pimenta

PREPARAÇÃO

  • Tempere os Bifes de Frango com sal, lima e alho.
  • Deixe um pouco no tempero para que ganhem sabor.
  • Aqueça uma frigideira com um fio de azeite e leve a carne a corar bem dos dois lados.
  • Assim que estiverem no ponto, retire os bifes e polvilhe com pimenta moída na hora.
  • Esprema uma lima para a frigideira e com a colher de pau raspe bem para envolver todos os pedaços de sabor que lá ficam.
  • Assim consegue criar um molho delicioso, e está pronto a servir com uma massa cozida “al dente”.

DICAS

  • A quantidade de limas a utilizar nesta receita depende muito do seu gosto pessoal. Pode aumentar ou diminuir, consoante prefira mais ou menos sabor.
  • Se quiser apurar ainda mais o sabor do bife de frango, pode temperar também com noz moscada.
  • Se quiser utilizar a lima para fazer um molho para os bifes de frango, basta utilizar o seu sumo e misturar com coentros e cebola picada.