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Chips de maçã - Ruralea
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–+ servings
Tempo1 hour 45 minutes
Calorias237kcal
Doses2

INGREDIENTES

  • 5 maçãs
  • qb sumo de limão
  • qb canela

PREPARAÇÃO

  • Lave bem as maçãs corte-as em fatias de tamanho intermédio.
  • Regue com sumo de limão.
  • Escorra o excesso.
  • Cubra um tabuleiro de ir ao forno com papel vegetal e disponhas as maçãs. Acrescente canela a gosto.
  • Deixe confecionar a 120 ºC durante 90 minutos.

DICAS

  • Utilize uma mandolina para cortar as tiras de maçã.
  • Com esta receita pode aproveitas maças que lhe estejam a sobrar, ou onde o aspeto já não seja o original, desde que se mantenham íntegras.
  • Qualquer variedade de maçãs pode ser testada nesta receita. Adapte-a ao seu gosto.
  • Estas chips de maçã podem ser úteis em vários pratos. Experimente incorporá-las em saladas.
  • Se não servir de imediato guarde as chips de maçã num recipiente fechado para que não amoleçam.