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Doce de Oreo - Ruralea
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–+ servings
Tempo15 minutes
Calorias3kcal
Doses4

INGREDIENTES

  • 1 pacote de bolachas Oreo
  • 2 pacotes de natas
  • 1 lata de leite condensado

PREPARAÇÃO

  • Comece por esmagar as bolachas Oreo (mas guarde algumas para decorar).
  • Bata as natas até estarem bem firmes.
  • Adicione o leite condensado (quando mais adicionar, mais doce irá ficar).
  • Continue a bater e vá adicionando as bolachas Oreo desfeitas. Misture bem.
  • Coloque em taças individuais ou numa taça grande.
  • Enfeite com algumas bolachas inteiras.
  • Leve ao frigorífico pelo menos 1 hora antes de servir.

DICAS

  • Se preferir um doce de Oreo mais consistente, pode adicionar 4 folhas de gelatina. Basta derretê-las em água morna e adicionar às natas e leite condensado, antes de adicionar as bolachas.
  • Se quiser dar um aroma diferente a este doce, pode adicionar sumo de 2 limões médios à mistura de natas e leite condensado e envolver bem.
  • Também pode adicionar ovos e fazer uma espécie de "doce da casa de Oreo". Misture 4 gemas com o leite condensado e um pouco de leite normal e envolva. Aqueça em lume brando até ficar espesso. Faça outra camada com as claras em castelo.