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Entremeada grelhada com molho de coentros - Ruralea
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–+ servings
Tempo30 minutes
Calorias1014kcal
Doses6

INGREDIENTES

  • 1 kg de tiras de entremeada
  • 100 ml de azeite
  • 6 alhos picados
  • 2 colheres de sopa de coentros picados
  • qb de sal
  • qb de pimenta
  • qb de sumo de limão ou vinagre

PREPARAÇÃO

  • Tempere a entremeada com sal grosso.
  • Coloque-a no fogo e grelhe até atingir o ponto a seu gosto.
  • Entretanto, junte num recipiente adequado os ingredientes para o molho: azeite alho, coentros, sal, pimenta e sumo de limão ou vinagre.
  • Sirva a entremeada acompanhada do molho.

DICAS

  • Para grelhar a carne deixe aquecer bem antes de a colocar no fogo, preserve os sucos, tenha sempre atenção ao decorrer do processo e deixe repousar um pouco antes de servir com o respetivo molho.
  • Prefira tiras de entremeada mais finas.
  • Para além de sal grosso pode utilizar molho de pimentão para temperar a carne.
  • Um bom pão é fundamental para degustar este prato.
  • Umas batatas assadas vão lindamente neste repasto.
  • O vinho branco Orelhão é a nossa escolha para acompanhar este prato.