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Gelado de manteiga de amendoim - Ruralea
Voltar
–+ servings
Tempo15 minutos
Calorias437kcal
Doses4

INGREDIENTES

  • 100 g de manteiga de amendoim
  • 600 ml de natas
  • 1 lata de leite condensado cozido

PREPARAÇÃO

  • Comece por bater as natas. Reserve.
  • À parte misture a manteiga de amendoim e o leite condensado.
  • Junte os dois preparados delicadamente.
  • Leve ao congelador num recipiente adequado.
  • Sirva.

DICAS

  • Utilize natas para bater.
  • Coloque-as antecipadamente no frio.
  • Se apreciar acrescente 1 colher de cacau em pó.
  • Tempo mínimo de frio: 6 horas.
  • Sirva com pedaços de amendoim.