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Limonada com leite condensado - Ruralea
Voltar
–+ servings
Tempo15 minutos
Calorias32kcal
Doses4

INGREDIENTES

  • 4 limões
  • 1 l de água
  • ½ lata de leite condensado

PREPARAÇÃO

  • Lave e corte os limões em fatias.
  • Coloque no liquidificador e junte a água. Bata até misturar bem.
  • Coe a mistura e volte a colocar no liquidificador.
  • Junte o leite condensado e torne a bater.
  • Conserve no frio.
  • Sirva.

DICAS

  • Use leite condensado light.
  • Sirva com gelo no copo.
  • Decore com hortelã.