Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the fast-indexing-api domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121
Merengue fácil e rápido - Ruralea
Go Back
–+ servings
Tempo30 minutes
Calorias161kcal
Doses4

INGREDIENTES

  • 4 claras de ovo
  • 150 g de açúcar refinado

PREPARAÇÃO

  • Pré-aqueça o forno nos 200 ºC
  • Bata as claras em castelo e vá adicionando o açúcar aos poucos.
  • Quando as claras estiverem bem firmes pare de bater.
  • Com uma colher ou com um saco de pasteleiro coloque o merengue nos bolos, tortas ou simplesmente num tabuleiro com papel vegetal.
  • Leve ao forno até ficar douradinho.

DICAS

  • Pode dosear a quantidade de açúcar refinado com açúcar em pó.
  • A utilização do merengue pode ser interessante para várias receitas, mas sugerimos que o aplique antes de ir ao forno, para dourar em seguida, em tartes de limão e de chocolate com massa quebrada.
  • Se ponderar a cozedura do merengue de modo a reservá-lo para decorar outros bolos, opte por açúcar em pó e deixe confecionar a 120 ºC durante 60 minutos.