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Tarte de Abóbora - Ruralea
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–+ servings
Tempo50 minutes
Calorias272kcal
Doses8

INGREDIENTES

  • 1 rolo de massa quebrada
  • 500 g abóbora descascada
  • 400 g açúcar
  • 2 ovos
  • 100 g farinha
  • 1 raspa de laranja
  • 1 pau de canela

PREPARAÇÃO

  • Ligue o forno a 180º. Corte a abóbora descascada em cubos pequenos e deite-os para um tacho.
  • Adicione o açúcar, o pau de canela e a raspa da laranja.
  • Leve ao lume e deixe cozinhar até a abóbora se desfazer, mexendo de vez em quando (a abóbora deve ficar sem líquido).
  • Desligue o lume e deixe arrefecer.
  • Forre uma forma de tarte com a massa e pique o fundo da massa com um garfo.
  • Retire o pau de canela da abóbora e junte os ovos previamente batidos e a farinha. Mexa bem e deite na forma.
  • Espalhe bem e leve ao forno (que já deve estar a 180º) cerca de 30 minutos.
  • Retire, deixe arrefecer, desenforme e sirva polvilhado com açúcar e canela.

DICAS

  • Existem diversas formas de cozinhar tarte de abóbora. Esta receita específica é sem recheio, por exemplo.
  • Pode apurar o sabor da tarte de abóbora com outros condimentos: noz-moscada e extracto de baunilha são 2 boas opções.
  • Também pode adicionar outros ingredientes à sua escolha no puré de abóbora. Uma das melhores combinações é com requeijão.