Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the fast-indexing-api domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121
Tarte de coco e leite condensado - Ruralea
Go Back
–+ servings
Tempo45 minutes
Calorias221kcal
Doses8

INGREDIENTES

  • 1 rolo de massa folhada
  • 7 ovos
  • 1 lata de leite condensado pequena
  • 200 gr de coco ralado
  • qb coco ou açúcar em pó para decorar

PREPARAÇÃO

  • Estende-se a massa numa tarteira e pica-se com um garfo e reserva-se.
  • Batem-se os ovos inteiros muito bem, junta-se o leite condensado e por fim o coco.
  • Vai ao forno pré aquecido a 180º, durante mais ou menos 30 minutos (depende dos fornos).
  • Quando estiver lourinha por cima retire e deixe arrefecer.
  • Por fim, decore a gosto com o coco ou açúcar em pó.

DICAS

  • Tal como mencionado na receita, a forma mais simples de decorar esta tarte de coco é com o próprio coco ralado ou com açúcar em pó. No entanto, pode optar por outro decoração consoante o seu gosto pessoal.
  • Pode optar por diminuir a quantidade de ovos. Para compensar, adicione 1 pacote de natas.
  • Se adicionar 1 colher de chá de essência de baunilha irá reforçar o aroma desta tarte.