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Arroz de farinheira - Ruralea
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–+ servings
Tempo25 minutes
Calorias156kcal
Doses2

INGREDIENTES

  • 1 chávena de chá de arroz
  • 1 dente de alho
  • 100 g de farinheira sem pele
  • 2 chávenas de chá de água quente
  • qb de sal
  • qb de óleo

PREPARAÇÃO

  • Coloque um pouco de óleo a aquecer. Junte o alho picado e a farinheira aos pedacinhos. Deixe confecionar um pouco.
  • Acrescente o arroz e envolva. Junte a água. Tempere com um pouco de sal.
  • Confecione por 10 a 12 minutos.
  • Sirva.

DICAS

  • Para além de farinheira pode utilizar outros enchidos neste arroz.
  • Se apreciar aromatize com coentros na altura em que introduzir e confecionar a farinheira.
  • Utilize este arroz para acompanhar os mais variados pratos de forno. De cabrito a coelho, passando por lombo de porco, são várias as hipóteses.