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Bavaroise de morango com leite condensado - Ruralea
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–+ servings
Tempo12 hours 20 minutes
Calorias29kcal
Doses6

INGREDIENTES

  • 500 g de morangos
  • 1 lata de leite condensado
  • 2 pacotes de gelatina de morango
  • 1 pacote de natas.

PREPARAÇÃO

  • Comece por preparar a gelatina de acordo com as instruções do pacote.
  • De seguida, junte o leite condensado e os morangos previamente triturados e misture bem.
  • Finalmente, bata as natas numa taça à parte, até ficarem grossas e depois envolva tudo muito bem.
  • Leve ao frigorífico e deixe 12h a solidificar.

DICAS

  • Esta receita de bavaroise de morango pode ser feita com qualquer fruto vermelho, como por exemplo framboesas. As quantidades dos ingredientes são iguais, assim como o procedimento.
  • Pode optar por servir a bavaroise de forma simples ou decorá-la ao seu gosto pessoal. Se pretender decorar, opte por um toque de chocolate, que combina na perfeição com o sabor do morango.
  • Se aprecia receitas de sobremesas frescas e com fruta, talvez goste de conhecer a nossa receita de bavaroise de ananás.