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Bife com molho agridoce - Ruralea
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–+ servings
Tempo30 minutes
Calorias101kcal
Doses2

INGREDIENTES

  • 2 bifes de 200 g
  • 1 colher de sopa de mostarda
  • 1 colher de sopa de mel
  • 100 ml de natas
  • qb sal
  • qb pimenta
  • qb manteiga
  • qb azeite

PREPARAÇÃO

  • Tempere os bifes com sal e pimenta.
  • Aqueça uma frigideira com manteiga e azeite.
  • Quando derreter coloque os bifes e deixe que ganhem cor de ambos os lados. Retire os bifes e reserve.
  • Acrescente o mel e a mostarda à frigideira e deixe cozinhar em lume baixo.
  • Vá mexendo e quando obtiver uma mistura homogénea junte as natas.
  • Volte a mexer até homogeneizar novamente.
  • Junte os bifes e sirva.

DICAS

  • Para quem gostar e for um apreciador de uma textura mais cremosa, pode adicionar mais natas do que as referidas.
  • Nesta receita pode adicionar um toque de gengibre ralado no momento em que estiver a confecionar o molho.
  • Relativamente ao acompanhamento sugere-se arroz, que liga muito bem com o tempero agridoce.