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Conquilhas à Algarvia - Ruralea
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–+ servings
Tempo30 minutes
Calorias40kcal
Doses4

INGREDIENTES

  • 1 kg de conquilhas
  • 2 colheres de sopa de azeite
  • 3 dentes de alho
  • qb coentros
  • qb limão
  • qb pimenta

PREPARAÇÃO

  • Lave as conquilhas e ponha-as de molho em água com sal durante 12 horas.
  • Corte os alhos em rodelas e aloure-os no azeite.
  • Junte as conquilhas e deixe-as abrir em lume brando mexendo de vez em quando.
  • Retire imediatamente do lume (para não secarem) e polvilhe com coentros picados e pimenta e regue com sumo de limão.
  • Sirva com gomos de limão.

DICAS

  • Lavar bem as conquilhas é uma das partes mais importantes desta receita. Deve deixá-las o mais tempo possível em água com sal (também pode adicionar farinha).
  • Os coentros são mais típicos no sul de Portugal enquanto que a salsa é mais típica no norte. Por isso mesmo, esta receita é feita com coentros mas, se preferir, pode trocá-los por salsa picada.