Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the fast-indexing-api domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121
Favada à Portuguesa - Ruralea
Go Back
–+ servings
Tempo35 minutes
Calorias373kcal
Doses8

INGREDIENTES

  • 1 kg de favas descascadas
  • 500 g de entrecosto às tiras
  • 150 g de chouriço de carne às rodelas
  • 1 cebola
  • 2 dentes de alho
  • 100 ml de vinho branco
  • 25 g de coentros
  • qb de sal
  • qb de pimentão
  • qb de azeite

PREPARAÇÃO

  • Tempere o entrecosto com sal, pimentão, vinho branco e um fio de azeite.
  • Num tacho adequado coloque azeite, cebola picada e alho picado. Deixe alourar.
  • Junte o entrecosto e a marinada e confecione durante alguns minutos.
  • Acrescente o chouriço de carne. Continue a confecionar durante mais alguns momentos.
  • Ao tacho acrescente as favas e os coentros picados.
  • Adicione um pouco de água quente e deixe confecionar por 15 a 20 minutos.
  • Retifique os temperos.
  • Sirva.

DICAS

  • Pode juntar louro aos ingredientes.
  • Aumente a diversidade de carnes de acordo com o que mais apreciar. Lombo de porco ou enchidos são boas opções.
  • De acordo com o seu gosto aumente ou diminua a quantidade de coentros.
  • Coza uma farinheira para juntar ao prato.
  • Acompanhe com arroz branco.