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Filhoses de abóbora no forno à moda antiga - Ruralea
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–+ servings
Tempo40 minutes
Calorias51kcal
Doses30 filhoses

INGREDIENTES

  • 1 kg de abóbora
  • 3 ovos
  • 2 laranjas
  • 200 g de farinha
  • 50 g de açúcar
  • qb de canela
  • 1 cálice de vinho do Porto
  • 12 g de fermento de padeiro

PREPARAÇÃO

  • Descasque e lave a abóbora. Corte em pedaços e coza em água com uma pitada de sal. No final escorra bem a água de cozedura.
  • Embrulhe a abóbora num pano que permita a perda de água durante algumas horas.
  • Dissolva o fermento no sumo das laranjas.
  • Num recipiente adequado junte a abóbora, os ovos, o fermento dissolvido no sumo de laranja, a farinha, o açúcar, canela a gosto e o vinho do Porto.
  • Amasse até obter uma mistura homogénea.
  • Deixe levedar durante 90 a 120 minutos.
  • Pré-aqueça o forno nos 180 ºC.
  • Com uma colher destaque porções de massa e coloque-as num tabuleiro com papel vegetal.
  • Confecione durante 20 minutos.
  • Deixe arrefecer.
  • Sirva.

DICAS

  • Para preparar a abóbora mais rapidamente, e após a cozedura com sal, escorra-a num passador adequado, mas sem a apertar demasiado.
  • Quando colocar a levedar tape a massa com um pano branco. O fermento de padeiro atua melhor se a temperatura for um pouco mais alta.
  • Se gostar prepare uma calda de vinho do porto e mal para servir.