Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the js_composer domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the fast-indexing-api domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/ruralea.com/httpdocs/wp-includes/functions.php on line 6121
Lombo de porco assado no forno - Ruralea
Go Back
–+ servings
Tempo1 hour 20 minutes
Calorias543kcal
Doses6

INGREDIENTES

  • 1 kg lombo de porco
  • 200 ml vinho branco
  • 200 ml azeite
  • 1 cabeça de alho
  • 2 colheres de sopa de massa de pimentão
  • 1 colher de sopa de sal

PREPARAÇÃO

  • Coloque o lombo de porco numa assadeira e com uma faca bem afiada dê alguns cortes no lombo.
  • Adicione os alhos com casca esmagados, vinho branco, sal, pimentão e azeite.
  • Deixe marinar cerca de uma hora.
  • Leve ao forno a 180ºC cerca de 1 hora. Vá regando o lombo.
  • Desligue o forno e sirva.

DICAS

  • Se gostar pode adicionar louro aos temperos e mesmo malagueta para dar um toque picante ao prato.
  • A operação de marinar é decisiva para tornar a carne mais tenra.
  • Este é um prato que pode ser servido com diversos acompanhamentos, sendo as batatinhas assadas com o próprio lombo, batatas noisette, puré de batata, puré de maçã ou arroz nas suas mais variadas alternativas, e aqui é interessante referir um belo arroz de feijão, opções muito interessantes.