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Massa preta com camarão e cogumelos - Ruralea
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–+ servings
Tempo15 minutes
Calorias293kcal
Doses4

INGREDIENTES

  • 300 g de esparguete preto
  • 250 g de miolo de camarão
  • 3 dentes de alho
  • 200 g de cogumelos frescos
  • qb de azeite
  • qb de margarina
  • qb de sal
  • qb de pimenta
  • qb de coentros

PREPARAÇÃO

  • Coza a massa de acordo com as instruções.
  • À parte coloque azeite e margarina numa frigideira, deixe aquecer um pouco e coloque os alhos picados.
  • Acrescente os cogumelos e deixe cozinhar um pouco. Em seguida coloque o camarão e alguns coentros picados. Retifique de sal e pimenta e continue a confecionar.
  • Junte a massa escorrida ao preparado de cogumelos e camarão
  • Sirva.

DICAS

  • Cozinhe até ficar al dente, ou até ao ponto da sua preferência.
  • Esta situação aplica-se tanto ao camarão como à massa.
  • Nos ingredientes pode adicionar natas ou opções de vegetais como espinafres ou brócolos.
  • Um toque de picante é uma boa opção.
  • Finalize com um toque de queijo ao seu gosto ou com azeitonas descaroçadas.