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Pudim de pão - Ruralea
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–+ servings
Tempo50 minutes
Calorias167kcal
Doses8

INGREDIENTES

  • 3 ovos inteiros
  • 4 pães duros
  • 100 gr açúcar
  • 750 ml leite
  • qb caramelo líquido

PREPARAÇÃO

  • Coloque todos os ingredientes no liquidificador e bata até ficar com uma mistura homogénea.
  • 2-Numa forma de pudim adequada coloque o caramelo de modo a cobrir todo o interior.
  • 3-Deite o conteúdo do liquidificador para dentro da forma regada com caramelo e leve ao fogão em banho-maria durante um período de 40 minutos, ou até que o pudim fique consistente.

DICAS

  • O pudim pode ser trabalhado com mais alguns ingredientes, nomeadamente extracto de baunilha, raspa de limão ou canela. Se desejar um toque mais exótico pode igualmente adicionar um pouco de gengibre.
  • A consistência do pudim pode ser gerida de acordo com o gosto de cada um. Se desejar mais é só acrescentar outro pão.