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Sumo de laranja com abacaxi - Ruralea
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–+ servings
Tempo10 minutes
Calorias130kcal
Doses1

INGREDIENTES

  • 1 laranja
  • 2 fatias de abacaxi descascadas e cortadas aos pedaços
  • 200 ml de água

PREPARAÇÃO

  • Esprema o sumo de laranja.
  • Coloque no liquidificador juntamente com o abacaxi.
  • Acrescente água.
  • Bata até obter a consistência desejada.
  • Sirva com gelo.

DICAS

  • Pode regular a consistência juntando água.
  • Bata com gelo até obter um preparado mais fresco.
  • Se quiser adoçar utilize mel.