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Sumo detox de melão - Ruralea
Voltar
–+ servings
Tempo15 minutos
Calorias36kcal
Doses2

INGREDIENTES

  • 250 g de melão aos cubos
  • 10 g de gengibre
  • ½ chávena de chá de água
  • qb de hortelã

PREPARAÇÃO

  • Coloque o melão e o gengibre descascado no liquidificador.
  • Acrescente a hortelã.
  • Finalize colocando a água.
  • Bata no liquidificador até obter uma mistura totalmente homogénea.
  • Sirva com gelo.

DICAS

  • Sirva decorado com hortelã.
  • Pode adoçar com mel.