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Entrecosto com vegetais no churrasco - Ruralea
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–+ servings
Tempo35 minutes
Calorias854kcal
Doses4

INGREDIENTES

  • 1 kg de entrecosto
  • 2 colheres de sopa de massa de pimentão
  • 3 tomates
  • 2 cebolas
  • 1 curgete
  • 1 abacaxi

PREPARAÇÃO

  • Tempere o entrecosto com a massa de pimentão.
  • Lave e corte ao meio as cebolas e os tomates.
  • Descasque, corte às fatias e lave bem o abacaxi e a curgete.
  • Grelhe a carne e os vegetais na brasa até que fiquem no ponto a seu gosto.
  • Sirva.

DICAS

  • Algumas dicas importantes para grelhar: Deixe aquecer bem antes de colocar a carne, não corte a carne para verificar se está passada, para preservar os sucos, tenha sempre atenção ao decorrer do processo.
  • Pode optar por temperar a carne apenas com sal grosso.
  • Uma opção a ponderar é fazer um molho à base de azeite, limão e alho para ir pincelando enquanto grelha.
  • Molho de piripiri também liga muito bem, mas esse só para os apreciadores.
  • Acompanhe com arroz de feijão.
  • Uma sangria de vinho branco ou tinto é o par ideal.