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Lagartos de porco preto grelhados - Ruralea
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–+ servings
Tempo25 minutes
Calorias526kcal
Doses4

INGREDIENTES

  • 800 g de lagartos de porco preto
  • qb de sal
  • qb de sumo de limão

PREPARAÇÃO

  • Tempere os lagartos com sal grosso e sumo de limão.
  • Grelhe a carne em brasas bem quentes ou no grelhador.
  • Sirva.

DICAS

  • Grelhe a carne de modo a manter os sucos.
  • Se apreciar tempere também com um pouco de alho.
  • Um molho de piripiri é interessante para os apreciadores.
  • Este prato acompanha bem com uma salada mista e um arroz de feijão.
  • Um vinho tinto “Evel” do Douro liga na perfeição.